Green Sauce Recipe
Green Sauce is easy to make and does'nt take much time to prepare. The lemon juice gives the Green Sauce a pungent taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Parsley sprigs | 1 Cup (16 tbs) | |
| Cottage cheese | 1 1/2 Cup (16 tbs), creamed | |
| Lemon juice | 1 Tablespoon | |
| Milk | 1 Tablespoon | |
| 1 1/2 teaspoons snipped fresh basil leaves or 1/2 teaspoon dried basil leaves | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 4 to 6 drops red pepper sauce | ||
Directions
Place all ingredients in blender container.
Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 3 minutes.
Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 3 minutes.
Chef
