Green Rice with Lamb Kidneys Recipe
Want to prepare something filling and at the same time delicious, try out this Green Rice With Lamb Kidneys. This is an extremely easy recipe that can be made in no time, if you have a microwave oven at home! So just give it a try.
Ingredients
| Raw long grain rice - 2 cups | ||
| Lamb kidneys – 12, sliced | ||
| Watercress -- 1 cup, minced | ||
| Green onions – 8, chopped | ||
| Pepper | 1/4 Teaspoon | |
| Celery salt | 1 Teaspoon | |
| Consommé' or stock - 5 cups | ||
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a large casserole and place washed rice in it.
3) Add watercress, kidneys, seasonings and onions.
4) Stir in consommé and cover tightly.
5) Bake in the oven for about 1 hour.
6) Reduce heat to 300° F (slow).
7) Remove cover and cook until all liquid is nicely absorbed and rice is still moist.
SERVING
8) Serve Green Rice with Lamb Kidneys hot.
1) Preheat oven to 350° F.
MAKING
2) Take a large casserole and place washed rice in it.
3) Add watercress, kidneys, seasonings and onions.
4) Stir in consommé and cover tightly.
5) Bake in the oven for about 1 hour.
6) Reduce heat to 300° F (slow).
7) Remove cover and cook until all liquid is nicely absorbed and rice is still moist.
SERVING
8) Serve Green Rice with Lamb Kidneys hot.
Chef
