Green Rice Pilaf Recipe

Eating just one is not possible for any one is my claim for this recipe of Green Rice Pilaf. This Green Rice Pilaf is always a hit as a Main Dish . The most important ingredient in Green Rice Pilaf is Rice. Try it and feel free to pitch in suggested improvements or variations.

Summary

Difficulty LevelEasyServings3
CuisineAmericanCourseMain Dish
MethodBakedMain IngredientRice

Ingredients

 
2 tablespoons vegetable oil
 
1 cup uncooked long grain rice (not converted)
 
1/4 cup chopped white onion
 
2 fresh poblano or Anaheim chiles
 
6 thin green onions, sliced
 
1 garlic clove
 
1/4 teaspoon salt
 
1/4 teaspoon cumin
 
1 3/4 cups chicken broth
 
1 1/2 cups shredded Monterey jack cheese
 
1/3 cup chopped cilantro

Directions

Preheat the oven to 375 degrees.
Heat the oil in a large skillet over medium heat.
Add the rice; cook for 2 minutes or until rice is opaque, stirring constantly.
Add the white onion; cook for 1 minute, stirring constantly.
Add the chiles, green onions, garlic, salt and cumin; cook for 20 seconds, stirring constantly.
Stir in the chicken broth.
Bring to a boil.
Reduce heat to low and simmer, covered, for 15 minutes or until rice is almost tender.
Remove from heat.
Stir in 1 cup of the cheese and the cilantro.
Toss lightly to mix.
Remove to a greased 1 1/2 quart baking dish.
Top with the remaining cheese.
Bake, uncovered, for 15 minutes or until browned and bubbly.

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