Green Rice Casserole Recipe
Does the chef next-door amaze you with his masterpiece Green Rice Casserole? Now try your favorite dish on your own with this quick and simple homemade recipe for Green Rice Casserole. Chances are high that yours come out better. So give this wonderful Green Rice Casserole recipe a try!
Ingredients
Dehydrated onion flakes - 2 tablespoons
Dehydrated parsley flakes - 2 tablespoons
Dehydrated sweet pepper flakes - 2 tablespoons
Packaged precooked rice - 1/2 cup
Egg - 1, beaten
Salad oil - 1/3 cup
Milk - 1 cup
Salt - 1 teaspoon
Parmesan and romano cheese - 1 1/2 cups, grated
Buttered bread crumbs - 1/2 cup
Directions
GETTING READY
1. Preheat the oven at (350°F.)
2. Rehydrate onion flakes, parsley flakes and pepper flakes as directed on package.
3. Cook rice as per package directions.
4. Lightly butter a 1-quart casserole.
MAKING
5. In large-sized mixing bowl, combine rice, egg, oil, milk and salt.
6. Stir in rehydrated onion, parsley and green pepper and then stir in 1 cup of the cheese and pour into casserole.
7. Mix remaining cheese with bread crumbs and sprinkle on top of casserole.
8. Bake in the moderate preheated oven until sauce is thickened and top is golden brown, 35 to 40 minutes.
SERVING
9. Serve the casserole with garnish as desired.
1. Preheat the oven at (350°F.)
2. Rehydrate onion flakes, parsley flakes and pepper flakes as directed on package.
3. Cook rice as per package directions.
4. Lightly butter a 1-quart casserole.
MAKING
5. In large-sized mixing bowl, combine rice, egg, oil, milk and salt.
6. Stir in rehydrated onion, parsley and green pepper and then stir in 1 cup of the cheese and pour into casserole.
7. Mix remaining cheese with bread crumbs and sprinkle on top of casserole.
8. Bake in the moderate preheated oven until sauce is thickened and top is golden brown, 35 to 40 minutes.
SERVING
9. Serve the casserole with garnish as desired.
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