Green Peppers With Soy Bean Filling Recipe
Summary
Ingredients
| Cooked soybeans | 1 1⁄2 Cup (24 tbs) | |
| Green peppers | 5 | |
| Diced celery | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Eggless mayonnaise | 3 Tablespoon | |
| Salt | To Taste | |
| Buttered bread crumbs | 1 Cup (16 tbs) | |
| Green pepper | 1 Tablespoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1152 Calories from Fat 738
% Daily Value*
Total Fat 84 g129.1%
Saturated Fat 24 g120.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 521.2 mg21.7%
Total Carbohydrates 69 g22.8%
Dietary Fiber 30.4 g121.8%
Sugars 31.5 g
Protein 51 g101.2%
Vitamin A 82.9% Vitamin C 1038.7%
Calcium 39.5% Iron 89.5%
*Based on a 2000 Calorie diet
Directions
Rinse well and parboil for 5-8 minutes.
Place in greased casserole and sprinkle inside with vegetable salt.
Prepare the stuffing.
Mix chopped soybeans with celery, minced pepper, melted butter,' seasonings and mayonnaise, and fill the peppers.
Cover top with buttered crumbs and bake at 375°F.
for 30 minutes.
Chef
