Green Peppers Stuffed With Vegetables Recipe
Would you like to try a fabulous Green Peppers Stuffed With Vegetables recipe? The flavor of Vegetable makes this dish all the more appetizing. Try this Green Peppers Stuffed With Vegetables once and only once! Your loyalty to it forever is guaranteed!
Ingredients
4 green peppers (medium size)
1 cup canned corn
3/4 cup diced tomatoes
1/4 cup finely chopped celery
1 tablespoon finely chopped onion
2 slightly beaten eggs (if eggs are jumbo, use 1 egg)
1/2 cup soft bread crumbs
2 tablespoons melted butter
Salt to taste
Freshly ground pepper to taste
Directions
Remove top and seeds from peppers.
Parboil 5 minutes.
Drain well.
Combine remaining ingredients; mix thoroughly.
Stuff peppers.
Place upright in greased baking dish.
Add 3 tablespoons water.
Place in 325°F toaster oven; bake about 1 hour.
Parboil 5 minutes.
Drain well.
Combine remaining ingredients; mix thoroughly.
Stuff peppers.
Place upright in greased baking dish.
Add 3 tablespoons water.
Place in 325°F toaster oven; bake about 1 hour.
