GREEN PEPPER SHAMROCKS WITH SWISS CHEESE Recipe
Summary
VegetarianVegetarian
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Celery | 2 Tablespoon, finely chopped | |
| Chopped parsley | 1 Tablespoon | |
| Grated swiss cheese | 1 Cup (16 tbs) | |
| Mashed avocado | 1 | |
| Green peppers | 4 Medium |
Directions
Stuff with cheese mixture.
Chill for 1 hour then slice stuffed peppers with very sharp knife.
Serve slices on 4 beds of crisp: Endive or lettuce leaves Garnish with: strips of pimiento Top with: Mint dressing sprigs of mint.
Chill for 1 hour then slice stuffed peppers with very sharp knife.
Serve slices on 4 beds of crisp: Endive or lettuce leaves Garnish with: strips of pimiento Top with: Mint dressing sprigs of mint.
Chef
