Green Pepper Sauce Recipe
Ingredients
| Onion | 1 , finely chopped | |
| 2 green peppers, seeded and finely chopped | ||
| Butter/Margarine | 1/2 Ounce | |
| Water | 4 Tablespoon | |
| Tomatoes | 2 , chopped | |
| Chilli sauce | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute onion and peppers in butter in a saucepan until golden brown.
Add remaining ingredients, bring to the boil and simmer gently for 10 minutes.
Adjust seasoning if necessary.
Add remaining ingredients, bring to the boil and simmer gently for 10 minutes.
Adjust seasoning if necessary.
Chef
