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Green Pepper Jelly Recipe
|Green peppers||6 Large, cut into pieces|
|Cider vinegar||1 1⁄2 Cup (24 tbs)|
|Crushed red pepper||1 Teaspoon|
|Sugar||6 Cup (96 tbs)|
|Pectin||1 Liter (1 Liter Bottle)|
|Green food coloring||1 Tablespoon|
Calories 2523 Calories from Fat 8
% Daily Value*
Total Fat 0.93 g1.4%
Saturated Fat 0.31 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 509.7 mg21.2%
Total Carbohydrates 637 g212.4%
Dietary Fiber 19.7 g78.8%
Sugars 613.1 g
Protein 5 g9.3%
Vitamin A 40.3% Vitamin C 723.7%
Calcium 7.3% Iron 12.6%
*Based on a 2000 Calorie diet
Pour into a saucepan.
Repeat with remaining peppers and vinegar.
Add the red pepper, sugar and salt.
Bring to a boil and add pectin.
Boil until it thickens when dropped from spoon.
Add a few drops of green food coloring.
Pour into sterilized jars and seal.
Serve with fish and meats.