Green Pepper Jelly Recipe
Ingredients
| Green peppers | 6 Large, cut into pieces | |
| Cider vinegar | 1 1⁄2 Cup (24 tbs) | |
| Crushed red pepper | 1 Teaspoon | |
| Sugar | 6 Cup (96 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pectin | 1 Liter (1 Liter Bottle) | |
| Green food coloring | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 2523 Calories from Fat 8
% Daily Value*
Total Fat 0.93 g1.4%
Saturated Fat 0.31 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 509.7 mg21.2%
Total Carbohydrates 637 g212.4%
Dietary Fiber 19.7 g78.8%
Sugars 613.1 g
Protein 5 g9.3%
Vitamin A 40.3% Vitamin C 723.7%
Calcium 7.3% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Pour into a saucepan.
Repeat with remaining peppers and vinegar.
Add the red pepper, sugar and salt.
Bring to a boil and add pectin.
Boil until it thickens when dropped from spoon.
Add a few drops of green food coloring.
Pour into sterilized jars and seal.
Serve with fish and meats.
Chef
