Green Peas Bonne Femme Recipe
Ingredients
| Bacon | 1⁄4 Pound, cut in 1 inch pieces | |
| Butter | 2 Tablespoon | |
| Fresh green peas | 3 Cup (48 tbs) | |
| White onion | 6 Small | |
| Lettuce leaves | 1⁄4 Cup (4 tbs) (Inner Leaves Of Lettuce) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Finely chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 181 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 3.5 g17.5%
Trans Fat 0 g
Cholesterol 15.8 mg5.3%
Sodium 267.6 mg11.1%
Total Carbohydrates 25 g8.2%
Dietary Fiber 5.9 g23.6%
Sugars 11.9 g
Protein 7 g13.5%
Vitamin A 20.2% Vitamin C 69.5%
Calcium 5.2% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Add butter, peas, onions, lettuce, water, salt, and pepper.
Cover and cook on highest setting for 10 minutes.
Add sugar after 8 minutes.
When peas are done, drain remaining liquid.
Sprinkle with parsley before serving.
Chef
