Green Peas And Tomato Fried Rice Recipe
Green Peas And Tomato Fried Rice has a distinct taste. The green chillies along with curry leaves gives the Green Peas And Tomato Fried Rice a fiery taste. Must catch it.
Summary
Ingredients
| Oil | 1 Tablespoon | |
| Roasted cumin seeds | 1⁄2 Teaspoon | |
| Onion | 1 , chopped | |
| Chopped garlic | 6 Clove (30 gm) | |
| Chopped leaves | 4 | |
| Green chilies | 2 , chopped | |
| Capsicum | 1⁄2 , sliced | |
| Celery stick | 1 | |
| Mushrooms | 1⁄2 Cup (8 tbs), coarsely chopped | |
| Shelled and boiled green peas | 1⁄2 Cup (8 tbs) (5 Minutes In The Microwave) | |
| Tomato | 1 Large, chopped | |
| Tomato ketchup | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Boiled white rice | 1 Cup (16 tbs) |
Directions
Put oil, cummin seeds, onion, garlic, curry leaves, green chillies, capsicum celery and mushrooms in a deep bowl.
Cover and microwave for 3 minutes.
Mix in green peas and tomato and microwave for 2 minutes more.
Mix in tomato ketchup, salt and 1 cup of water.
Microwave for a further 3 minutes.
When ready to serve, heat the above mixture in the microwave for 2 minutes and then mix in the boiled white rice and microwave for 2 more minutes.
Cover and microwave for 3 minutes.
Mix in green peas and tomato and microwave for 2 minutes more.
Mix in tomato ketchup, salt and 1 cup of water.
Microwave for a further 3 minutes.
When ready to serve, heat the above mixture in the microwave for 2 minutes and then mix in the boiled white rice and microwave for 2 more minutes.
Chef
