Green Peas And Tomato Fried Rice Recipe
Green Peas And Tomato Fried Rice has a distinct taste. The green chillies along with curry leaves gives the Green Peas And Tomato Fried Rice a fiery taste. Must catch it.
Ingredients
1 tbsp oil
1/2 tsp roasted cummin seeds
1 chopped onion
6 cloves chopped garlic
A few chopped curry leaves
2 chopped green chillies
1/2 sliced capsicum
1 stick chopped celery (optional)
1/2 cup coarsely chopped mushrooms
1/2 cup shelled and boiled green peas (5 minutes in the microwave)
1 large chopped tomato
2 tbsp tomato ketchup
1 cup water
Boiled white rice
Directions
Put oil, cummin seeds, onion, garlic, curry leaves, green chillies, capsicum celery and mushrooms in a deep bowl.
Cover and microwave for 3 minutes.
Mix in green peas and tomato and microwave for 2 minutes more.
Mix in tomato ketchup, salt and 1 cup of water.
Microwave for a further 3 minutes.
When ready to serve, heat the above mixture in the microwave for 2 minutes and then mix in the boiled white rice and microwave for 2 more minutes.
Cover and microwave for 3 minutes.
Mix in green peas and tomato and microwave for 2 minutes more.
Mix in tomato ketchup, salt and 1 cup of water.
Microwave for a further 3 minutes.
When ready to serve, heat the above mixture in the microwave for 2 minutes and then mix in the boiled white rice and microwave for 2 more minutes.
