Green Peas A La Francaise Recipe
A good Green Peas a La Francaise recipe is rare to find, you are lucky to have hit the right page. An assortment of fabulous flavors, the Green Peas a La Francaise recipe is one of those French dishes you simply shouldn't miss. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. It would be a sin to not try this sinfully delicious Green Peas a La Francaise recipe.
Ingredients
3 tbsp (50 mL) butter
2 cups (500 mL) lettuce coarsely shredded
1 tbsp (15 mL) fresh parsley chopped fine
1 tbsp (15 mL) sugar
2 to 3 cups (500 to 750 mL) green peas shelled
12 small white pickling onions peeled, or 6 green onions chopped fine
Directions
Place the butter in a 10-cup (2.5 L) microwave-safe dish and melt 1 minute at HIGH.
Add the lettuce, parsley and sugar, blend well.
Mix together the green peas and white onions or green onions.
Place on top of lettuce.
Cover.
Microwave 6 minutes at HIGH.
Let stand 5 minutes.
Salt and pepper to taste.
Serve.
Helpful hint: Individual foods, such as baked potatoes, cupcakes and hors d'oeuvres, will cook more evenly if placed in the oven equal distance apart.
When possible, arrange foods in a circular pattern.
Similarly, when placing foods in a baking dish, arrange around the outside of dish, not lined up next to each other.
Food should NOT be stacked on top of each other.
Add the lettuce, parsley and sugar, blend well.
Mix together the green peas and white onions or green onions.
Place on top of lettuce.
Cover.
Microwave 6 minutes at HIGH.
Let stand 5 minutes.
Salt and pepper to taste.
Serve.
Helpful hint: Individual foods, such as baked potatoes, cupcakes and hors d'oeuvres, will cook more evenly if placed in the oven equal distance apart.
When possible, arrange foods in a circular pattern.
Similarly, when placing foods in a baking dish, arrange around the outside of dish, not lined up next to each other.
Food should NOT be stacked on top of each other.
