Green Pea-Spinach Soup Recipe
Finally a Green Pea-spinach Soup recipe that your palate will fall in love with! It is a good option for those who are on Low Fat diet. A great Appetizer recipe is one like this. The main ingredient in Green Pea-spinach Soup is Vegetable. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
2 1/2 cups frozen green peas
3/4 cup chopped fresh or thawed, frozen spinach
1/3 cup chopped onion
2 1/2 cups nonfat chicken broth
1 1/2 cups nonfat buttermilk
1 teaspoon dried basil leaves
Directions
Combine green peas, onion, chicken broth, basil, and spinach in a saucepan.
Simmer for 15 minutes or until the onion is tender.
Transfer the green pea-spinach mixture to a blender or food processor and puree.
Return pureed mixture to saucepan.
Add buttermilk.
Heat for 5 minutes or until warmed through.
Simmer for 15 minutes or until the onion is tender.
Transfer the green pea-spinach mixture to a blender or food processor and puree.
Return pureed mixture to saucepan.
Add buttermilk.
Heat for 5 minutes or until warmed through.
