Green Pea-Spinach Soup Recipe
Ingredients
2 1/2 cups frozen green peas
3/4 cup chopped fresh or thawed, frozen spinach
1/3 cup chopped onion
2 1/2 cups nonfat chicken broth
1 1/2 cups nonfat buttermilk
1 teaspoon dried basil leaves
Directions
Combine green peas, onion, chicken broth, basil, and spinach in a saucepan.
Simmer for 15 minutes or until the onion is tender.
Transfer the green pea-spinach mixture to a blender or food processor and puree.
Return pureed mixture to saucepan.
Add buttermilk.
Heat for 5 minutes or until warmed through.
Simmer for 15 minutes or until the onion is tender.
Transfer the green pea-spinach mixture to a blender or food processor and puree.
Return pureed mixture to saucepan.
Add buttermilk.
Heat for 5 minutes or until warmed through.
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