Green Pea Cake Recipe
This Green Pea Cake is makes a delightful dessert ! Try this frozen green pea dessert tonight and tell me if you like it ! Your suggestions for this Green Pea Cake are welcome !
Summary
Interest GroupGourmet
Ingredients
1/2 pound split green peas
1/2 cup sugar
21/4 cups water
2 tablespoons cornstarch
4 tablespoons water
Directions
Soak the peas for about 1 hour and then bring to a boil and simmer for 1 1/2 hours.
Put the puree through a fine sieve and return to the saucepan.
Add the sugar and the cornstarch, mixed with a little water, and bring to a boil again, stirring constantly.
Turn the heat low and simmer for 1 minute.
Pour into a shallow tray and cool in the refrigerator.
When set, cut into 1 inch cubes and serve.
Put the puree through a fine sieve and return to the saucepan.
Add the sugar and the cornstarch, mixed with a little water, and bring to a boil again, stirring constantly.
Turn the heat low and simmer for 1 minute.
Pour into a shallow tray and cool in the refrigerator.
When set, cut into 1 inch cubes and serve.
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