Green Onion Soup Recipe
Summary
Ingredients
12 green onions with tops, thinly sliced
3 medium potatoes, peeled and thinly sliced
4 cups chicken broth
1 (10 3/4-ounce) can cream of celery soup undiluted
1/4 cup evaporated milk
1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon white pepper Green onion strips (optional)
Directions
Combine first 3 ingredients in a large saucepan; cover and cook 10 minutes or until vegetables are tender.
Strain well, reserving liquid in saucepan.
Combine vegetables, cream of celery soup, and evaporated milk in container of electric blender; process until smooth.
Add to reserved liquid.
Stir in butter, salt, and pepper; cook over low heat, stirring often, until thoroughly heated.
Serve hot or cold.
Garnish with green onion strips, if desired.
Strain well, reserving liquid in saucepan.
Combine vegetables, cream of celery soup, and evaporated milk in container of electric blender; process until smooth.
Add to reserved liquid.
Stir in butter, salt, and pepper; cook over low heat, stirring often, until thoroughly heated.
Serve hot or cold.
Garnish with green onion strips, if desired.
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