Green Onion Sauce (Sos Szczypiorkowy) Recipe

The green onion sauce is a fresh and flavorful sauce prepared with green onions, eggs and sour cream. Combined together with mustard and lemon juice for flavor, the green onion sauce can be served hot or cold and I find it very appetizing, served with almost anything that you fancy.

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse

Ingredients

 Dairy sour cream1 Cup (16 tbs)
 Sliced green onion3 Tablespoon
 Egg yolk1 , beaten
 Prepared mustard2 Tablespoon
 Lemon juice1 Teaspoon
 Sugar1⁄2 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 534 Calories from Fat 445

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 28 g139.9%

Trans Fat 0 g

Cholesterol 304.7 mg101.6%

Sodium 1018 mg42.4%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.6 g10.3%

Sugars 12 g

Protein 9 g18.6%

Vitamin A 67.3% Vitamin C 42.2%

Calcium 31.8% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

Combine sour cream, green onion, egg yolk, prepared mustard, lemon juice, sugar, and salt.
Serve hot or cold.
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