Green Onion Salad Recipe
Ingredients
| Lemon gelatin | 3 Ounce | |
| Hot water | 1 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Chopped celery | 1 Cup (16 tbs) | |
| Whole green onions | 4 Small, chopped | |
| Salad dressing | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 126 Calories from Fat 8
% Daily Value*
Total Fat 0.96 g1.5%
Saturated Fat 0.38 g1.9%
Trans Fat 0 g
Cholesterol 3.8 mg1.3%
Sodium 362.6 mg15.1%
Total Carbohydrates 24 g8%
Dietary Fiber 0.6 g2.4%
Sugars 21.6 g
Protein 6 g12.1%
Vitamin A 8.8% Vitamin C 7.1%
Calcium 4.8% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Combine all ingredients; pour into 9 x 9 inch dish.
Chill until firm.
Cut into squares; serve on lettuce leaves.
Chef
