Green Noodle Casserole Recipe
Ingredients
| Chopped onion | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Chopped parsley | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Oregano | 1⁄4 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| White wine | 3⁄4 Cup (12 tbs) | |
| Mushroom soup | 2 Can (20 oz) | |
| Sour cream | 1 Cup (16 tbs) | |
| Curry powder | 1⁄2 Teaspoon | |
| Mushrooms | 1 Can (10 oz) | |
| Minced clams | 2 Can (20 oz) | |
| Green noodles | 1⁄2 Pound | |
| Sharp cheese | 4 Ounce |
Nutrition Facts
Serving size
Calories 360 Calories from Fat 147
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 8.1 g40.6%
Trans Fat 0 g
Cholesterol 63.7 mg21.2%
Sodium 1162.8 mg48.5%
Total Carbohydrates 31 g10.4%
Dietary Fiber 1.6 g6.6%
Sugars 3.7 g
Protein 16 g32.9%
Vitamin A 13.2% Vitamin C 6.9%
Calcium 17.7% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
Add Worcestershire sauce, wine, soup, sour cream, curry powder, parsley, salt, pepper, oregano, paprika, mushrooms and clams.
Place noodles in but- tered casserole; add layer of clam mixture.
Repeat layers.
Top with cheese, reserving small amount.
Bake at 350 degrees for 35 minutes.
Remove from oven; sprinkle with reserved cheese.
Bake for 10 min- utes longer.
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