Green Mayonnaise Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 1 1/4 cups Oil Mayonnaise
 Tarragon2 Tablespoon
 Parsley2 Tablespoon, chopped
 Chives2 Tablespoon, chopped
 Onion2 Tablespoon, grated
 Fennel1 Teaspoon
 Lemon juice2 Tablespoon

Directions

Mix all the ingredients together and add the fennel if necessary.
Add salt and freshly ground black pepper this is served with cold boiled fish or fish salads.
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