Green gram dal dhokla Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinHealth IndexAverage
Ingredients
3 cup green grams dal (skinned), 4-5 green chilies, Salt, Ghee, 3 tbsp. Cumin seeds, 1-cup cilantro leaves
Directions
Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water.
Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali. Sprinkle cilantro leaves.
In a pot boil water. Put the thali in the pot. Steam out dhokla. After 10 minutes remove the thali. Cool and cut into pieces.
Heat ghee in a pan. Add cumin seeds and pour this baghar on the dhokla and serve this dhokla warm with ghee or chutney.
Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali. Sprinkle cilantro leaves.
In a pot boil water. Put the thali in the pot. Steam out dhokla. After 10 minutes remove the thali. Cool and cut into pieces.
Heat ghee in a pan. Add cumin seeds and pour this baghar on the dhokla and serve this dhokla warm with ghee or chutney.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
It seems like a lot of work using the whole moong with skin on and then discarding the skin after soaking? What difference in taste or texture is there if you started off with the split skinless moong? Just soak it in water overnight, drain and then blend it in a modern day blender?
I accept that the old ways usually are the best, but too many of us have moved on without stay at home wives or mothers and time is of essence to live the fuller lives these days.
Posted on: 23 December 2009 - 11:36am
Ganesh Dutta says :
This dhokla recipe is the best one. I will try this recipe.
Posted on: 25 April 2008 - 12:37pm
