Green Gram & Green Mango Salad Recipe
Slightly tangy, but highly delicious, this Green Gram & Green Mango Salad is a great source of all required vitamins and nutrients you would need. Yes, with the goodness of sprouted green gram and with the delicious green mango flavoring, this Green Gram & Green Mango Salad is sure to make your whole family happy! Give it a try!
Ingredients
Sprouted green gram 2 cups
Green mango, chopped fine with skin 1 medium
Onion, chopped fine 1 medium
Finely chopped fresh coriander 1 tbsp
Curry leaves 4-5
Turmeric powder 1/2 tsp
Asafoetida 1/4 tsp
Green chillie, deseeded and finely chopped 1
Rock salt to taste
Directions
Cook the green gram with the curry leaves, asafoetida, turmeric powder, sea salt and rock salt in the desired proportion, for 10-15 minutes till tender.
Leave to cool.
Transfer the cooked gram to a glass serving bowl and add the mango, onion and green chillie.
Check and adjust seasoning.
Garnish with fresh coriander and serve at room temperature.
Leave to cool.
Transfer the cooked gram to a glass serving bowl and add the mango, onion and green chillie.
Check and adjust seasoning.
Garnish with fresh coriander and serve at room temperature.
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