Green Goddess Salad Bowl Recipe
I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion!
Ingredients
| Lime gelatin package | 2 | |
| Garlic salt | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Boiling water | 2 Cup (16 tbs) | |
| Sour cream | 11/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Anchovies | 2 Can (10oz), finely chopped | |
| Salad greens | 2 Quart | |
| 2 cans {1 1/2 oz. each) crab meat | ||
| 2 avocados, peeled and sliced | ||
Directions
Dissolve gelatin, garlic salt, salt, and pepper in boiling water.
Add sour cream, mayonnaise, vinegar, and anchovies.
Beat until well blended.
Pour into two 8-inch square pans.
Chill until firm at least one hour.
Just before serving, cut gelatin into small cubes, about 1/2 inch square.
Pile gelatin cubes in center of shallow bowl; arrange salad greens, crabmeat and avocado around edge.
Add sour cream, mayonnaise, vinegar, and anchovies.
Beat until well blended.
Pour into two 8-inch square pans.
Chill until firm at least one hour.
Just before serving, cut gelatin into small cubes, about 1/2 inch square.
Pile gelatin cubes in center of shallow bowl; arrange salad greens, crabmeat and avocado around edge.
Chef
