Green Goddess Salad Bowl Recipe
Would you like to try the best of all Green Goddess Salad Bowl recipes? This Green Goddess Salad Bowl when served as a Side Dish will bring happiness in your dining room. The goodness of Vegetable makes Green Goddess Salad Bowl a healthy treat. Spread the taste by sharing this Green Goddess Salad Bowl recipe with your friends.
Ingredients
1 pkg. lime gelatin
1 1/2 tsp. garlic salt
3/4 c. hot water
Dash of pepper
3/4 c. sour cream
1/4 c. mayonnaise
1 tbsp. vinegar
1 2 oz. can anchovies, minced
1 9 oz. pkg. frozen artichoke hearts
1 grapefruit, sectioned
1 c. diced tomatoes
1/2 c. sliced olives
1/4 c. chopped green onions
3 qt. salad greens,cut into bite sizedpieces
1 c. French dressing
Directions
Dissolve gelatin and garlic salt in hot water.
Add pepper, sour cream, mayonnaise, vinegar and anchovies.
Beat with egg beater until well blended.
Pour into loaf pan; chill until firm.
Cut into 1 inch squares.
Cook artichoke hearts according to package directions; drain.
Cut each artichoke in half; chill.
Combine remaining ingredients except French dressing.
Toss and chill.
Mix artichokes and salad greens mixture.
Toss lightly.
Arrange anchovy squares on top.
Add pepper, sour cream, mayonnaise, vinegar and anchovies.
Beat with egg beater until well blended.
Pour into loaf pan; chill until firm.
Cut into 1 inch squares.
Cook artichoke hearts according to package directions; drain.
Cut each artichoke in half; chill.
Combine remaining ingredients except French dressing.
Toss and chill.
Mix artichokes and salad greens mixture.
Toss lightly.
Arrange anchovy squares on top.
