Green Goddess Salad Bowl Recipe
Ingredients
1 pkg. lime gelatin
1 1/2 tsp. garlic salt
3/4 c. hot water
Dash of pepper
3/4 c. sour cream
1/4 c. mayonnaise
1 tbsp. vinegar
1 2 oz. can anchovies, minced
1 9 oz. pkg. frozen artichoke hearts
1 grapefruit, sectioned
1 c. diced tomatoes
1/2 c. sliced olives
1/4 c. chopped green onions
3 qt. salad greens,cut into bite sizedpieces
1 c. French dressing
Directions
Dissolve gelatin and garlic salt in hot water.
Add pepper, sour cream, mayonnaise, vinegar and anchovies.
Beat with egg beater until well blended.
Pour into loaf pan; chill until firm.
Cut into 1 inch squares.
Cook artichoke hearts according to package directions; drain.
Cut each artichoke in half; chill.
Combine remaining ingredients except French dressing.
Toss and chill.
Mix artichokes and salad greens mixture.
Toss lightly.
Arrange anchovy squares on top.
Add pepper, sour cream, mayonnaise, vinegar and anchovies.
Beat with egg beater until well blended.
Pour into loaf pan; chill until firm.
Cut into 1 inch squares.
Cook artichoke hearts according to package directions; drain.
Cut each artichoke in half; chill.
Combine remaining ingredients except French dressing.
Toss and chill.
Mix artichokes and salad greens mixture.
Toss lightly.
Arrange anchovy squares on top.
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