Green Goddess Salad Bowl Recipe
Ingredients
| Lime gelatin | 1 Tablespoon | |
| Garlic salt | 1 1⁄2 Teaspoon | |
| Hot water | 3⁄4 Cup (12 tbs) | |
| Pepper | 1 Dash | |
| Sour cream | 3⁄4 Cup (12 tbs) | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Vinegar | 1 Tablespoon | |
| Canned anchovies | 2 Ounce, minced | |
| Frozen artichoke hearts | 9 Ounce | |
| Grapefruit | 1 , sectioned | |
| Diced tomatoes | 1 Cup (16 tbs) | |
| Sliced olives | 1⁄2 Cup (8 tbs) | |
| Chopped green onions | 1⁄4 Cup (4 tbs) | |
| Salad greens | 3 Quart, cut into bite size pieces | |
| French dressing | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 290 Calories from Fat 182
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 4 g19.8%
Trans Fat 0 g
Cholesterol 15.9 mg5.3%
Sodium 871.8 mg36.3%
Total Carbohydrates 21 g7%
Dietary Fiber 3.6 g14.6%
Sugars 13.6 g
Protein 5 g10.1%
Vitamin A 87.4% Vitamin C 128.8%
Calcium 15.9% Iron 24.6%
*Based on a 2000 Calorie diet
Directions
Add pepper, sour cream, mayonnaise, vinegar and anchovies.
Beat with egg beater until well blended.
Pour into loaf pan; chill until firm.
Cut into 1 inch squares.
Cook artichoke hearts according to package directions; drain.
Cut each artichoke in half; chill.
Combine remaining ingredients except French dressing.
Toss and chill.
Mix artichokes and salad greens mixture.
Toss lightly.
Arrange anchovy squares on top.
Chef
