How to make Green Goddess Dressing Recipe Video

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Servings6Cuisine
TasteFeel
MethodDish
SpecialityMain Ingredient,
Interest Group

Recipe Story

This Green Goddess dressing recipe is one that was popular in the 1970s. Enjoy this time honored classic. Bring in the freshness of your garden and combine with this delicious dressing for a great treat.

Ingredients

 Avocado1 , peeled and pitted
 Mayonnaise1 Cup (16 tbs)
 Green onion2 Tablespoon
 Garlic1 Clove (5 gm)
 Lemon juice1 Tablespoon
 Tarragon1 Teaspoon
 Anchovies5
 Salt To Taste
 Pepper To Taste, freshly grounded

Nutrition Facts

Serving size

Calories 351 Calories from Fat 312

% Daily Value*

Total Fat 35 g54%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 38.7 mg12.9%

Sodium 261.3 mg10.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 2.6 g10.5%

Sugars 0.4 g

Protein 5 g10.6%

Vitamin A 6% Vitamin C 12.7%

Calcium 4.9% Iron 7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a blender jar, combine the avocado, mayonnaise, green onion, garlic, lemon juice, tarragon, anchovies, salt and pepper. Process until smooth, adding water if necessary.

SERVING
2. Drizzle the dressing over the salad and toss. Serve with grilled fish.

Editors Review

If you are craving for a rich and thick salad dressing, then here is something you are going to savour. This homemade green goddess dressing is so delicious, that you would no more prefer the readymade ones. Once you gather all the ingredients, preparation takes just a few seconds. Go through the video and prove yourself successful in this endeavor.
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