How to make Green Goddess Dressing Recipe Video
Ingredients
| Avocado | 1 , peeled and pitted | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Green onion | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm) | |
| Lemon juice | 1 Tablespoon | |
| Tarragon | 1 Teaspoon | |
| Anchovies | 5 | |
| Salt | To Taste | |
| Pepper | To Taste, freshly grounded |
Nutrition Facts
Serving size
Calories 351 Calories from Fat 312
% Daily Value*
Total Fat 35 g54%
Saturated Fat 3.7 g18.3%
Trans Fat 0 g
Cholesterol 38.7 mg12.9%
Sodium 261.3 mg10.9%
Total Carbohydrates 4 g1.4%
Dietary Fiber 2.6 g10.5%
Sugars 0.4 g
Protein 5 g10.6%
Vitamin A 6% Vitamin C 12.7%
Calcium 4.9% Iron 7%
*Based on a 2000 Calorie diet
Directions
1. In a blender jar, combine the avocado, mayonnaise, green onion, garlic, lemon juice, tarragon, anchovies, salt and pepper. Process until smooth, adding water if necessary.
SERVING
2. Drizzle the dressing over the salad and toss. Serve with grilled fish.
