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Baked Green Eggs And Ham Recipe
|Frozen chopped broccoli||10 Ounce, cooked, drained (1 Package Of 10 Ounce)|
|Chopped cooked ham||2 Cup (32 tbs)|
|Eggs||6 , beaten|
|Milk||3 Cup (48 tbs)|
|Dry mustard||2 Teaspoon|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2456 Calories from Fat 1001
% Daily Value*
Total Fat 113 g173.5%
Saturated Fat 50 g249.8%
Trans Fat 0 g
Cholesterol 1518.5 mg
Sodium 7575.2 mg315.6%
Total Carbohydrates 206 g68.6%
Dietary Fiber 14.9 g59.7%
Sugars 40.5 g
Protein 163 g325.6%
Vitamin A 233.8% Vitamin C 433.7%
Calcium 209.8% Iron 81.8%
*Based on a 2000 Calorie diet
Line the bottom of a 9x13 inch baking dish with the bread rounds.
Layer the broccoli and ham over the bread.
Combine the eggs, milk, mustard, salt and pepper in a large bowl and beat well.
Pour the egg mixture evenly over the ham layer.
Sprinkle the Cheddar cheese evenly over the top.
Bake at 350 degrees for 1 hour or until set and lightly browned.