Delicious Green Curry Chicken Recipe Video
Ingredients
| Green curry paste | 1⁄3 Cup (5.33 tbs) | |
| Coconut milk | 1 Can (10 oz) | |
| Chicken breasts | 2 | |
| Green bell pepper | 1⁄2 | |
| Red bell pepper | 1⁄2 | |
| Carrot | 1 | |
| Onion | 1⁄2 | |
| Eggplant | 1⁄2 Cup (8 tbs) | |
| Bamboo shoots | 1⁄2 Cup (8 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Fresh basil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 353 Calories from Fat 171
% Daily Value*
Total Fat 20 g31.1%
Saturated Fat 15.9 g79.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1214 mg50.6%
Total Carbohydrates 18 g6.1%
Dietary Fiber 3.7 g14.7%
Sugars 9.4 g
Protein 29 g57.7%
Vitamin A 68.3% Vitamin C 110.4%
Calcium 3.2% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
* Cut chicken into ¼ inch slices
* Chop the peppers into small pieces
* Chop the carrot into small pieces
* Dice the onion
* Slice eggplant into ¼ inch pieces
* Chop bamboo shoots into 1 inch strip
Cooking
* Pour half a can of coconut milk into the pot and turn on the stove to medium heat.
* When the coconut milk starts to boil add the green curry paste, stir it together about 2 minutes.
* Add 2 cups of water and increase the burner to high heat.
* When it boils add the chicken, let it simmer until the chicken is cooked through.
* When the chicken is cooked, add all the vegetables, bring to a boil.
* Add the rest of the coconut milk, sugar and salt, let it simmer for another 2 minutes.
* Add fresh basil and it's done
Serve
* Serve with rice and garnish with fresh basil
Editors Review
You are a fan of Thai food but haven't tried it yet at home? Just let Aunchalee guide you to create spark in your cooking with delicious Green Chicken curry. She explains with fluidness how to prepare the dish in jiffy. So now you know where to head for to enjoy Thai food!Chef
