Green Crepes Recipe
These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here !
Ingredients
Basic crepe batter
1/2 package frozen chopped spinach
1/2 teaspoon chervil, crumbled
2 tablespoons chopped chives
Directions
Thaw the spinach.
Add spinach, chervil, and chives to batter.
Mix thin crepes.
Serve with a cup of hot bouillon, seasoned if desired with chives.
Add spinach, chervil, and chives to batter.
Mix thin crepes.
Serve with a cup of hot bouillon, seasoned if desired with chives.
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