Green Chutney Recipe
Ingredients
2 bunches fresh cilantro, stemmed and chopped
1/2 cup chopped fresh mint (optional)
1 medium tomato, minced
1 green chili, finely diced
1 onion, sliced
1 tablespoon shredded coconut
1 tablespoon brown sugar (optional)
1 teaspoon salt
1 teaspoon ground cumin
1/4 cup lemon juice
1/4 cup vinegar
Directions
Combine all the ingredients in a mixing bowl and thoroughly mix together.
Taste and adjust the seasoning.
Cover and refrigerate for two weeks before serving.
Taste and adjust the seasoning.
Cover and refrigerate for two weeks before serving.
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