Green Chili Enchilada Casserole Recipe
Are you looking for a special Green Chili Enchilada Casserole recipe? This Green Chili Enchilada Casserole is so tasty that I cannot resist serving it as a Main Dish often. Beef is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Once you try preparing this Green Chili Enchilada Casserole, I am sure you will be making it again!.
Ingredients
1 1/2 lb. hamburger
1 can chopped green chilies
1 can cream of chicken or mushroom soup
1 soup can milk
1 doz. corn tortillas
2 small onions, chopped
1/4 lb. grated longhorn cheese
Directions
Crumble, season and fry hamburger until well done.
Add chopped chili, cream of chicken and milk.
Bring to a slow boil; simmer a few minutes.
Fry tortillas in hot grease turning to brown both sides, drain.
In a buttered casserole dish, pour a little of the sauce; put a layer of 3 or 4 tortillas.
Pour more sauce over them; sprinkle generously with onions and cheese.
Repeat until tortillas are used.
Sprinkle top with paprika.
Bake in 325-degree oven for 45 minutes.
If sauce is too thick.
Add a little water or milk.
Add chopped chili, cream of chicken and milk.
Bring to a slow boil; simmer a few minutes.
Fry tortillas in hot grease turning to brown both sides, drain.
In a buttered casserole dish, pour a little of the sauce; put a layer of 3 or 4 tortillas.
Pour more sauce over them; sprinkle generously with onions and cheese.
Repeat until tortillas are used.
Sprinkle top with paprika.
Bake in 325-degree oven for 45 minutes.
If sauce is too thick.
Add a little water or milk.
