Green Chile Crab Mushrooms Recipe

Summary

Difficulty LevelEasyServings24
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cream cheese4 Ounce, softened
 Butter1⁄2 Cup (8 tbs), melted (About 1 Stick)
 Minced garlic1 Teaspoon
 Salt1 Dash
 Canned crab meat5 Ounce, drained
 Canned chopped green chiles2 Ounce
 Mushroom caps24 Large

Directions

Preheat the oven to 350 degrees.
Combine the cream cheese, butter, garlic and salt in a bowl and mix until creamy.
Stir in the crab meat and chiles.
Arrange the mushroom caps hollow side up on a baking sheet and stuff with the crab mixture.
Bake for 15 to 17 minutes or until bubbly.
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