Green Chile Chicken With Tortillas Recipe
Green Chile Chicken With Tortillas was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. Green Chile Chicken With Tortillas goes perfectly as Main Dish. The first taste of this delightful Green Chile Chicken With Tortillas from the Mexican cuisine is enough to addict you to it for life! The marriage of the irresistible flavors of Chicken with other ingredients is the secret to this Green Chile Chicken With Tortillas. Try this Green Chile Chicken With Tortillas once and only once! Your loyalty to it forever is guaranteed!
Ingredients
2 tablespoons vegetable oil
1 pound skinless, boneless chicken thighs or breasts,cut into 1-inch chunks
2 tablespoons yellow cornmeal
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 cup chopped scallions
2 cups chicken broth
1 cup drained canned tomatillos
1 (2-ounce) can chopped green chiles
1/2 cup chopped cilantro
8 corn tortillas
4 cups shredded lettuce
Directions
1. In a large frying pan, heat oil over medium-high heat. Add chicken chunks and cook, stirring, until golden, about 4 minutes. Sprinkle corn-meal, chili powder, and cumin over chicken and cook, stirring, 1 minute. Stir in broth, tomatillos and chiles. Simmer, stirring often and mashing tomatillos, until sauce is slightly thickened, about 5 minutes. Stir in cilantro and simmer 30 seconds.
2. Warm tortillas in microwave-safe plastic wrap in a microwave oven for about 30 seconds on high. Spoon chicken with sauce into warm tortillas. Add lettuce. Roll up and eat by hand or with knife and fork
2. Warm tortillas in microwave-safe plastic wrap in a microwave oven for about 30 seconds on high. Spoon chicken with sauce into warm tortillas. Add lettuce. Roll up and eat by hand or with knife and fork
