Green Chile Recipe Video
Here's my version of Green Chile (Chile Verde). It's so easy to make and really delivers a true Southwestern flavor. http://www.scotthargrove.blogspot.com
Summary
Preparation Time5 MinCooking Time1 Hr 15 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
3 large garlic cloves
8 green chillies (15oz can), cut into thin strips
28 oz can whole tomatoes
1 cup chicken stock, mixed with 1 cup water
1 lb ground pork
Salt
Directions
Take a large heavy bottomed pot, add 2 tbsp olive oil. Add the pork and cook. When done add the chopped green chillies and garlic and stir. Add tomatoes (chopped coarsely with scissors directly into the pan). Add the remaining juice left in the can of tomatoes. Bring to a boil. Reduce heat and simmer for an hour. Serve.
Editors Review
If you are craving for a South-western dish, then you must be watching this recipe by Chef Scott. He had learnt Green chile recipe from Denver and later came up with his version of Green Chile. He is using Mexican green chiles for this recipe which gives a nice hot taste which is actually not very hot. At the end of the video, Scott also gives ideas on how to enjoy green chile with many other dishes.Questions, Comments and Reviews
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