Green Chile Recipe Video
Ingredients
| Garlic | 3 Clove (15 gm) | |
| Green chillies | 15 Ounce, cut into thin strips | |
| Canned whole tomatoes | 28 Ounce | |
| Chicken stock | 1 Cup (16 tbs) | |
| Ground pork | 1 Pound | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 431 Calories from Fat 230
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 9.2 g46.1%
Trans Fat 0 g
Cholesterol 83.4 mg27.8%
Sodium 516.2 mg21.5%
Total Carbohydrates 28 g9.3%
Dietary Fiber 5.4 g21.8%
Sugars 6.4 g
Protein 26 g52.5%
Vitamin A 53% Vitamin C 463.5%
Calcium 11.1% Iron 28%
*Based on a 2000 Calorie diet
Directions
Editors Review
If you are craving for a South-western dish, then you must be watching this recipe by Chef Scott. He had learnt Green chile recipe from Denver and later came up with his version of Green Chile. He is using Mexican green chiles for this recipe which gives a nice hot taste which is actually not very hot. At the end of the video, Scott also gives ideas on how to enjoy green chile with many other dishes.Chef
