Green Beans With Tomatoes Recipe
Ingredients
1/3 cup olive oil
1 1/2 pounds green beans
2 garlic cloves, peeled and chopped
1 medium size yellow onion, peeled and cut into thin rings
4 small ripe tomatoes, about 1 pound, peeled, seeded and roughly chopped
1/4 cup chopped Italian parsley
4 1/2 tablespoons red wine vinegar
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
Heat the olive oil in a heavy skillet, add the beans and cook, stirring and tossing constantly, until beans are about half-cooked and become bright green.
Reduce heat and add garlic and onion.
Cook, stirring, for 1 minute.
Add tomatoes, parsley, vinegar, oregano, salt and pepper, and continue to cook, tossing occasionally, for about another 5 minutes, or until sauce is slightly reduced.
Reduce heat and add garlic and onion.
Cook, stirring, for 1 minute.
Add tomatoes, parsley, vinegar, oregano, salt and pepper, and continue to cook, tossing occasionally, for about another 5 minutes, or until sauce is slightly reduced.
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