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Green Beans With Savory Sauce Recipe
|Cooked green beans||2 1⁄2 Cup (40 tbs)|
|Hot sauce||1⁄4 Teaspoon|
|Mushroom soup||1 1⁄2 Cup (24 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
|Chopped pimento||2 Tablespoon|
Serving size: Complete recipe
Calories 842 Calories from Fat 465
% Daily Value*
Total Fat 53 g81.3%
Saturated Fat 23.8 g119.1%
Trans Fat 0 g
Cholesterol 87.2 mg29.1%
Sodium 3804.1 mg158.5%
Total Carbohydrates 60 g20.1%
Dietary Fiber 9 g35.9%
Sugars 10.8 g
Protein 37 g73.4%
Vitamin A 66.6% Vitamin C 83.3%
Calcium 85.5% Iron 41.8%
*Based on a 2000 Calorie diet
Place them in a well greased oven dish.
In a separate pan melt the butter, and add the Worcester sauce, flour, salt and pepper and stir well.
Cook a few minutes, then add the soup.
Tomato soup can be used instead of mushroom.
Stir constantly until the sauce is thick.
Remove from heat and stir in the grated cheese and pimento.
Pour sauce over the beans.
Bake in a moderate oven for 20 minutes.
Slices of toast spread with parsley butter, chopped radishes and sweet pickle make a good accompaniment.