Green Beans With Onions Recipe
Summary
Ingredients
| 1 9 ounce package frozen cut green beans | ||
| Marjoram leaves | 1/2 Teaspoon, crushed | |
| 1 8 ounce can peeled, small, whole,stewed onions, drained | ||
| Butter/Margarine | 1 Tablespoon | |
Directions
Cook beans according to package directions, except add marjoram to cooking liquid.
Halve onions lengthwise; add to beans during last few minutes of cooking time.
Continue cooking till onions are heated through.
Drain thoroughly; stir in butter or margarine.
Turn vegetables into serving dish.
Halve onions lengthwise; add to beans during last few minutes of cooking time.
Continue cooking till onions are heated through.
Drain thoroughly; stir in butter or margarine.
Turn vegetables into serving dish.
Chef
