Green Beans With Nutmeg Butter Recipe
Ingredients
| 1 1/2 pounds fresh green beans, washed, trimmed and cut into 1-inch pieces | ||
| Salt | 1 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Place beans in saucepan with boiling salted water.
Bring to boiling point and boil for 5 minutes.
Cover and cook until tender-crisp, about 10 minutes.
Drain.
Toss lightly with butter or margarine, nutmeg, and pepper.
Bring to boiling point and boil for 5 minutes.
Cover and cook until tender-crisp, about 10 minutes.
Drain.
Toss lightly with butter or margarine, nutmeg, and pepper.
Chef
