Green Beans With Herb Butter Recipe
Green Beans With Herb Butter rules the list of the best tasting dishes thanks to this recipe. The marriage of the incredible flavors of Beans with other ingredients is the secret to this Green Beans With Herb Butter recipe. A delicious Side Dish, the Green Beans With Herb Butter completes your meal. Bookmark this Green Beans With Herb Butter page, otherwise you might regret your decision later.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Green beans - 1 lb
Butter or margarine - 1/4 cup
Onions - 3/4 cup, minced
Garlic - 1 clove, minced
Celery - 1/4 cup, minced
Sesame seed - 2 tbsp
Rosemary - 1/4 tsp
Dried basil - 1/4 tsp
Salt -3/4 tsp
Parsley - 1/4 cup, chopped
Directions
MAKING
1. Cut beans crosswise into thin slices and then immerse them in 1/2 inch boiling, salted water. Cook them on high for 15 minutes or until tender. Then drain and set aside for later.
2. Melt butter in saucepan; add onions, garlic, and celery and sesame seed. Sauté for 5 minutes.
3. Add remaining ingredients and simmer, covered, for 10 minutes.
SERVING
4. Toss beans with sauce and serve hot
1. Cut beans crosswise into thin slices and then immerse them in 1/2 inch boiling, salted water. Cook them on high for 15 minutes or until tender. Then drain and set aside for later.
2. Melt butter in saucepan; add onions, garlic, and celery and sesame seed. Sauté for 5 minutes.
3. Add remaining ingredients and simmer, covered, for 10 minutes.
SERVING
4. Toss beans with sauce and serve hot
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