Green Beans With Garlic Dressing Recipe
Summary
Ingredients
| Green beans | 1 Pound (4 Cups) | |
| Salt | 1 Teaspoon | |
| Bacon slices | 2 | |
| Garlic french dressing | 1⁄2 Cup (8 tbs) | |
| Minced green onion | 2 Tablespoon | |
| Oregano leaves | 3⁄10 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 569 Calories from Fat 399
% Daily Value*
Total Fat 44 g68.3%
Saturated Fat 9 g45.2%
Trans Fat 0 g
Cholesterol 3.4 mg1.1%
Sodium 2754.5 mg114.8%
Total Carbohydrates 43 g14.4%
Dietary Fiber 16.8 g67.1%
Sugars 11.3 g
Protein 10 g19.7%
Vitamin A 6% Vitamin C 9.4%
Calcium 2.3% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Cut bacon into 1/2 inch lengths; fry crisp.
Add bacon bits, without fat, to beans.
Pour salad dressing over; add onion and oregano.
Heat through; serve.
Chef
