Green Beans With Dill Recipe
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Cooked beans | 4 Cup (64 tbs) | |
| Dill seed | 1 Teaspoon | |
| Seasoned salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1339 Calories from Fat 438
% Daily Value*
Total Fat 50 g77.1%
Saturated Fat 29.9 g149.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 2416.8 mg100.7%
Total Carbohydrates 169 g56.2%
Dietary Fiber 61.4 g245.7%
Sugars 1.3 g
Protein 63 g125.1%
Vitamin A 29% Vitamin C 5.5%
Calcium 28.2% Iron 85.2%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients; toss lightly.
Heat; serve.
Chef
