Easy Green Beans With Almonds Recipe
This Green Beans With Almonds has become a hit my with my family, I can guarantee that it will be the same with your family too. A family favorite that is feasted upon every weekend, this Green Beans With Almonds recipe should not be missed!
Summary
Ingredients
2 pounds fresh green beans
2 quarts water
1 teaspoon salt
1/4 cup butter or margarine Salt and pepper to taste
2/3 cup sliced almonds, toasted
Directions
Wash beans; trim ends, and remove strings.
Cut diagonally into 3-inch pieces.
Combine water and 1 teaspoon salt; bring to a boil.
Add beans.
Cook, uncovered, 4 to 5 minutes, or just until crisp tender.
Drain beans, and plunge into cold water; drain again.
Melt butter in a large skillet; add the beans, and saute 2 to 3 minutes or until thoroughly heated.
Sprinkle with salt, pepper, and almonds.
Cut diagonally into 3-inch pieces.
Combine water and 1 teaspoon salt; bring to a boil.
Add beans.
Cook, uncovered, 4 to 5 minutes, or just until crisp tender.
Drain beans, and plunge into cold water; drain again.
Melt butter in a large skillet; add the beans, and saute 2 to 3 minutes or until thoroughly heated.
Sprinkle with salt, pepper, and almonds.
