Easy Green Beans With Almonds Recipe
Summary
Ingredients
2 pounds fresh green beans
2 quarts water
1 teaspoon salt
1/4 cup butter or margarine Salt and pepper to taste
2/3 cup sliced almonds, toasted
Directions
Wash beans; trim ends, and remove strings.
Cut diagonally into 3-inch pieces.
Combine water and 1 teaspoon salt; bring to a boil.
Add beans.
Cook, uncovered, 4 to 5 minutes, or just until crisp tender.
Drain beans, and plunge into cold water; drain again.
Melt butter in a large skillet; add the beans, and saute 2 to 3 minutes or until thoroughly heated.
Sprinkle with salt, pepper, and almonds.
Cut diagonally into 3-inch pieces.
Combine water and 1 teaspoon salt; bring to a boil.
Add beans.
Cook, uncovered, 4 to 5 minutes, or just until crisp tender.
Drain beans, and plunge into cold water; drain again.
Melt butter in a large skillet; add the beans, and saute 2 to 3 minutes or until thoroughly heated.
Sprinkle with salt, pepper, and almonds.
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