GREEN BEANS ( South African style ) Recipe
I am sure we both will agree that this Green Beans is simply delicious And I am double sure that this recipe of Green Beans makes it super delicious. Try this recipe for Green Beans and comeback and let me know how you enjoyed this Green Beans recipe.
Summary
Ingredients
See Directions.
Directions
Top and tail 1 lb.
green beans.
If not the stringless type, remove strings.
Cut crosswise into pieces about 1/4 wide.
Place in a pan with a little boiling water and 1 tablespoon finely chopped onion.
Sometimes add a chopped peeled tomato.
Boil for 20 minutes then add 3 medium size potatoes, thickly sliced.
Continue cooking till beans and potatoes are done and the water boiled away — if some still remains, drain it off.
Mash beans and potatoes together with the back of a tablespoon, seasoning to taste with salt and pepper, and adding a lump of butter.
Reheat and serve.
green beans.
If not the stringless type, remove strings.
Cut crosswise into pieces about 1/4 wide.
Place in a pan with a little boiling water and 1 tablespoon finely chopped onion.
Sometimes add a chopped peeled tomato.
Boil for 20 minutes then add 3 medium size potatoes, thickly sliced.
Continue cooking till beans and potatoes are done and the water boiled away — if some still remains, drain it off.
Mash beans and potatoes together with the back of a tablespoon, seasoning to taste with salt and pepper, and adding a lump of butter.
Reheat and serve.
