Green Beans In Tomato Sauce Recipe
Summary
Ingredients
| Green beans | 2 Pound, cooked | |
| Parsley | 1 Tablespoon | |
| Tomatoes | 2 Medium | |
| Olive oil | 2 Tablespoon | |
| Onion | 1 Small | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 171 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 119.6 mg5%
Total Carbohydrates 22 g7.2%
Dietary Fiber 9.4 g37.6%
Sugars 6.2 g
Protein 5 g10.4%
Vitamin A 16.6% Vitamin C 25.1%
Calcium 1.9% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
Fry tomato until liquid evap- orates and sauce thickens.
Add salt and pepper to taste, parsley, and well-drained cooked beans.
Cook 3-4 minutes longer, stirring occasionally.
Chef
