Green Beans In Sour Cream Sauce Recipe
Ingredients
| Green beans | 1 1⁄2 Pound | |
| Onion | 1 Medium, chopped | |
| Salt | 1 Teaspoon | |
| Instant flour | 2 Tablespoon | |
| Sour cream | 2⁄3 Cup (10.67 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 735 Calories from Fat 277
% Daily Value*
Total Fat 31 g48.4%
Saturated Fat 17.8 g89%
Trans Fat 0 g
Cholesterol 79.7 mg26.6%
Sodium 2125.3 mg88.6%
Total Carbohydrates 98 g32.5%
Dietary Fiber 28.8 g115.4%
Sugars 24.1 g
Protein 22 g43.2%
Vitamin A 43% Vitamin C 64.8%
Calcium 24.3% Iron 16.9%
*Based on a 2000 Calorie diet
Directions
1. Cut beans diagonally into 1-inch slices.
2. Cook beans and onion with 1/2 teaspoon salt in 1 cup boiling water until tender. Drain and reserve1/2 cup liquid.
3. Blend flour with sour cream, lemon juice and re- served liquid. Cook over low heat, stirring constantly, until sauce thickens. Stir in parsley, remaining salt and pepper; pour sauce over beans.
SERVING
4. Serve immediately.
Chef
