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Green Beans In Cheese Crepes Recipe
|Minced onion||1 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Frozen french style green beans||10 Ounce, cooked and drained (1 Package)|
|Grated cheddar cheese||1⁄4 Cup (4 tbs)|
|Melted butter||1 Tablespoon|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
Calories 171 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 6.6 g32.8%
Trans Fat 0 g
Cholesterol 46 mg
Sodium 158.7 mg6.6%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.3 g5.4%
Sugars 2.8 g
Protein 4 g8.3%
Vitamin A 6.1% Vitamin C 1.2%
Calcium 6.1% Iron 1.4%
*Based on a 2000 Calorie diet
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted butter and bread crumbs.
Sprinkle over filled crepes.
Broil until cheese melts.