Green Beans In Cheese Crepes Recipe
This recipe of Green Beans In Cheese Crepes was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. This Green Beans In Cheese Crepes is so tasty that I cannot resist serving it as a Main Dish often. The French Green Beans In Cheese Crepes is a delight to serve and enjoy. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Green Beans In Cheese Crepes, just like I do.
Ingredients
1 tablespoon butter
1 tablespoon flour
1/4 teaspoon salt
1 teaspoon minced onion
1/8 teaspoon pepper
1/2 teaspoon grated lemon peel
1/4 cup water
1/2 cup dairy sour cream
1 10 ounce package frozen French style green beans, cooked and drained
6 crepes
1/4 cup grated cheddar cheese
1 tablespoon melted butter
1/4 cup dry bread crumbs
Directions
In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel.
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted butter and bread crumbs.
Sprinkle over filled crepes.
Broil until cheese melts.
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted butter and bread crumbs.
Sprinkle over filled crepes.
Broil until cheese melts.
