Green Beans Greek-Style Recipe
Green beans greek style is a herbed green beans recipe made with breadcrumbs. Flavored with lemon juice, the green beans greek style is cooked in a layered preparation and has the fresh notes of parsley and savory.
Ingredients
1 1/2 pounds green beans
1/4 cup olive oil
2 medium onions, chopped
Juice of 1 lemon
3/4 teaspoon sal
1/4 teaspoon pepper
1/3 cup bread crumbs
3/4 teaspoon dried savory
1 bunch parsley, chopped
2 cups hot water
Directions
Wash and trim beans; cut in half.
Heat oil in large saucepan.
Layer beans, onions, lemon juice, salt, pepper, crumbs, and herbs (reserve 1/2 cup parsley for garnish).
Last layer should be beans.
Add water; cook over low heat 30 to 35 minutes, until beans are tender.
Garnish with parsley; cool.
Heat oil in large saucepan.
Layer beans, onions, lemon juice, salt, pepper, crumbs, and herbs (reserve 1/2 cup parsley for garnish).
Last layer should be beans.
Add water; cook over low heat 30 to 35 minutes, until beans are tender.
Garnish with parsley; cool.
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