Green Beans, Cream Style Recipe

Summary

Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Frozen green beans10 Ounce
 Cream cheese3 Ounce, softened
 Milk1 Tablespoon
 Celery seed3⁄4 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 104 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 196.7 mg8.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.6 g10.4%

Sugars 1.9 g

Protein 3 g5.7%

Vitamin A 5.5% Vitamin C 0.27%

Calcium 4.2% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

Cook beans according to package directions; drain.
Combine remaining ingredients; blend thoroughly.
Spoon over hot beans.
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