Green Beans Caesar Recipe
Ingredients
1 1/2 pounds fresh green beans
2 tablespoons salad oil
1 tablespoon vinegar
1 tablespoon instant minced onion
1/4 teaspoon salt
1 clove garlic, crushed
1/8 teaspoon pepper
2 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter or margarine, melted
Paprika
Directions
If using fresh beans, prepare and cook beans, cut into 1-inch pieces.
Heat oven to 350°.
Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
Pour into ungreased 1-quart casserole.
Stir together bread crumbs, cheese and butter; sprinkle over beans.
Sprinkle with paprika.
Bake uncovered 15 to 20 minutes or until heated through.
Heat oven to 350°.
Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
Pour into ungreased 1-quart casserole.
Stir together bread crumbs, cheese and butter; sprinkle over beans.
Sprinkle with paprika.
Bake uncovered 15 to 20 minutes or until heated through.
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