Green Beans Bravo Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Canned cut green beans17 Ounce, drained (1 Can Of No. 303 Size)
 Garlic salt1⁄2 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Olive oil2 Tablespoon
 Cider vinegar1 1⁄2 Tablespoon
 Sliced celery1⁄2 Cup (8 tbs)
 Sliced radishes1⁄4 Cup (4 tbs)
 Dry salami2 Ounce
 Lettuce leaves4
 Hard cooked egg1 , sliced
 Green onions2 , sliced

Nutrition Facts

Serving size

Calories 115 Calories from Fat 81

% Daily Value*

Total Fat 9 g14%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 50.4 mg

Sodium 317.7 mg13.2%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.7 g6.9%

Sugars 1.8 g

Protein 4 g9%

Vitamin A 15.1% Vitamin C 5.6%

Calcium 1.4% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

Toss beans well with garlic salt, mustard, olive oil and vinegar; chill for several hours or overnight.
Add celery and radishes.
Ar range salami, lettuce, egg and onions in center.
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