Green Beans Au Gratin Recipe

Green Beans Au Gratin made with this recipe looks nice in addition to tasting great! No other ingredient will make Green Beans Au Gratin taste so awesome than Beans. I prefer to make Green Beans Au Gratin as a Main Dish for all my family get-togethers. Spare 55 minutes from your leisure time and you are ready with a delicious Green Beans Au Gratin. Try this recipe for Green Beans Au Gratin and comeback and let me know how you enjoyed this Green Beans Au Gratin recipe.
Green Beans Au Gratin picture


Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientInterest Group


 Beans2 Cup (32 tbs) (fresh)
 Butter2 Tablespoon
 Flour2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Paprika1⁄2 Teaspoon
 Evaporated milk1 Cup (16 tbs)
 Cheese1⁄2 Cup (8 tbs), grated

Nutrition Facts

Serving size

Calories 368 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 35.8 mg

Sodium 290.4 mg12.1%

Total Carbohydrates 46 g15.4%

Dietary Fiber 9.6 g38.5%

Sugars 5.7 g

Protein 20 g40.7%

Vitamin A 11.3% Vitamin C 6.4%

Calcium 25.2% Iron 25.6%

*Based on a 2000 Calorie diet


1. Preheat the oven

2. Wash and clean the beans and then immerse in boiling salted water until tender. Cook on high heat and then drain, reserving 1 cup bean stock.
3. In a large double boiler, add the butter and melt. Then blend in flour and seasonings and stir until smooth and bubbling.
4. Add reserved bean stock to milk; stir milk mixture into flour mixture gradually to form a thick paste. Cook, this mixture while stirring constantly until sauce is smooth and thickened
5. Place beans in greased casserole; pour sauce over beans. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.

6. Serve hot