Green Beans and Onions au Beurre Recipe
Ingredients
| Frozen green beans | 10 Ounce | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Onions | 4 Small | |
| French dressing | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 209 Calories from Fat 132
% Daily Value*
Total Fat 15 g23%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 172.6 mg7.2%
Total Carbohydrates 18 g5.9%
Dietary Fiber 4.6 g18.4%
Sugars 7.4 g
Protein 3 g5.7%
Vitamin A 7.8% Vitamin C 15.6%
Calcium 3.4% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
Meanwhile, melt butter or margarine in skillet.
Peel onions, slice thin and add to skillet.
Cook until transparent.
Drain cooked beans, and add to skillet with dressing and salt and pepper to taste.
Stir, and serve hot.
Note: Cut, Italian, and Frenched green beans are all equally delicious prepared this way.
Chef
